Home Rezepte Würziger Bohnensalat mit roten Zwiebeln

Würziger Bohnensalat mit roten Zwiebeln

Zutaten für 4 Personen

250 g Schneidebohnen, frisch
200 g Wachsbohnen frisch
3 Stk. Zwiebeln rot
1 Beutel klare Salatsoße italienische Art
3 EL Keimöl
1 Prise(n) Salz

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A A Rezept download

1

Fertig

Beide Bohnensorten waschen, putzen, in Stücke schneiden und ca. 10 Minuten in Salzwasser kochen, abtropfen lassen. Zwiebeln schälen und in schmale Spalten schneiden. Salatsoße mit 3 EL Wasser und Keimöl verrühren und über die Bohnen und Zwiebeln geben.

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25 Minuten

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122 kcal
KALORIEN
k. A.
PROTEINE
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CARBS
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FETT

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