Home Rezepte “Hawaii-Punsch”

“Hawaii-Punsch”

Zutaten für 4 Personen

1 Tasse(n) Orangensaft
1 Tasse(n) Ananassaft
1 Tasse(n) Birnensaft
2 EL Zitronensaft
1 Hand voll Eiswürfel
1 EL Ananasstücke

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Zubereitung

A A Rezept download

1

Fertig

Ananassaft und -stücke im Mixer schaumig schlagen. Die übrigen Säfte dazugeben, vorsichtig umrühren und über das zerstoßene Eis in vier Longdrinkgläser geben.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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