Home Rezepte Wirsinggemüse mit Maronen

Wirsinggemüse mit Maronen

Zutaten für 3 Personen

1 große Wirsing
1 Hand voll Maronen
1 kleine Butter
1 Prise(n) Pfeffer
1 Prise(n) Salz (alternativ: Sojasoße)

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Zubereitung

A A Rezept download

1

Fertig

Die Wirsingblätter vom Strunk befreien und in mundgerechte Stücke schneiden. Kurz in heißem Wasser blanchieren und in Eiswasser abschrecken. Gut abtropfen lassen.

Maronen schälen und in einer Pfanne mit etwas Butter anrösten, dann den Wirsing hineingeben und mit anbraten. Mit Pfeffer und Salz würzen ablöschen.

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