Home Rezepte Porree mit Kohl

Porree mit Kohl

Zutaten für 4 Personen

500 g Kohl (alternativ: Weißkohl)
1 kg Porree
1 Msp Muskat
1.5 l Wasser
1 Schuss Sahne
1 TL Pfeffer
1 TL Kümmel
1 EL Salz

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Zubereitung

A A Rezept download

1

Fertig

Den Porree in Scheiben schneiden, den Kohl in mundgerechte Stücke schneiden. Alles im kochenden Salzwasser mit den Zutaten ca. 1 Std. kochen.
Mit Speisestärke oder Mehl oder geriebener Kartoffel andicken. Zum Schluss ein wenig Sahne zum verfeinern, kann auch Crème fraîche sein. Evtl. noch nachwürzen nach Geschmack mit o.a. Gewürzen.

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VORIGES NÄCHSTES

60 Minuten

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Sehr einfach

250 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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