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Pimientos de Padron

Zutaten für 4 Personen

200 g Pimientos
3 EL Olivenöl
1 TL Meersalz
2 Stk. Zitronenspalten

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Zubereitung

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1

Fertig

Piementos in Olivenöl bei mittlerer Hitze ca.7 Min. braten. Mit Meersalz bestreuen und die Zitronenschpalten dazu reichen.

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