Home Rezepte Kürbiseintopf mit Würstchen

Kürbiseintopf mit Würstchen

Zutaten für 3 Personen

600 g Kürbis
600 g Kartoffeln
1 Packung(en) Pfefferbeißer
1 Prise(n) Pfeffer
1 Prise(n) Salz

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Kürbis würfeln, ca. 30 min in etwas Wasser kochen, bis eine Pürreeartige Masse entsteht. Kartoffeln schälen, in Würfel schneiden. Nach der halben Stunde zum Kürbis hinzufügen, etwas Wasser aufgießen, alles weitere 30 min kochen. Würstchen in kleine Scheiben schneiden, hinzufügen. Salzen und pfeffern. Guten Appetit!

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