Home Rezepte Guacamole vegan

Guacamole vegan

Zutaten für 4 Personen

2 Stk. Avocado frisch und reif
3 mittlere(r) Knoblauchzehen
1 TL Zitronensaft
2 EL Sojasahne (alternativ: Sojajoghurt)
1 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Avocados von Kern und Schale befreien und mit einer Gabel das Innere fein zerdrücken.
Die Knoblauchzehen dazupressen, 2 EL Sojasahne oder Sojajoghurt darunterrühren und mit Salz und Zitronensaft abschmecken.

Passt gut zu Tortillas oder einfach als Dip zu Taccochips.

Guten Appetit!

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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