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Home Rezepte Eisbergsalat mit Granatapfel

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Eisbergsalat mit Granatapfel

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

1 Stk. Eisbergsalat (alternativ: anderer grüner Salat~ z. B. Rucola)
1 kleine(r) Radicchio
1 Stk. Granatapfel
100 g Roquefort-Käse
1 - Für das Dressing
2 EL Zitronensaft
2 EL Rapsöl
3 EL Joghurt
1 Prise(n) Salz, Pfeffer
1 TL Apfeldicksaft (alternativ: Zucker)

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Zubereitung

A A Rezept download

1

Fertig

Eisbergsalat und Radicchio waschen, halbieren, Strunk entfernen und in mundgerechte Stücke schneiden. Granatapfel halbieren, die Kerne zwischen den Häutchen herauslösen und mit dem Eisbergsalat mischen. Roquefort zerkleinern und darüber streuen.

Für das Dressing 2 EL Zitronensaft, Öl, Joghurt, Salz, Pfeffer, Apfeldicksaft oder Zucker verrühren und mit den Salatzutaten vermischen.

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32 votes, average: 5,00 out of 5

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32 votes, average: 5,00 out of 5

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32 votes, average: 5,00 out of 5

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32 votes, average: 5,00 out of 5

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32 votes, average: 5,00 out of 5

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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