Home Rezepte Bohnen mit Creme fraiche

Bohnen mit Creme fraiche

Zutaten für 4 Personen

500 g Stangenbohnen grün frisch
100 g Creme fraiche
50 g Serrano Schinken
1 Stk. Zwiebel
1 EL Öl
1 TL Butter
1 Prise(n) Salz & Pfeffer & Muskat

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Zubereitung

A A Rezept download

1

Fertig

Stangenbohnen 5 Min. in Salzwasser kochen, abgießen, blanchieren.
Die Bohnen in Rauten schneiden.
Öl, Butter im Topf erhitzen, Zwiebelwürfel darin anschwitzen. Kleingeschnittenen Schinken zufügen, Creme fraiche unterrühren, die Bohnen zugeben.
Dazu Bratkartoffeln und Bratwurst.

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