Home Rezepte Blumenkohl aus dem Backofen

Blumenkohl aus dem Backofen

Zutaten für 2 Personen

1 kleine(r) Blumenkohl frisch (alternativ: 1/2 großer Blumenkohl)
1 Spritzer Olivenöl
1 Prise(n) Salz
1 Prise(n) Pfeffer aus der Mühle

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Zubereitung

A A Rezept download

1

Fertig

Blumenkohl putzen und waschen, trocken schütteln und in ca. 2-3 cm dicke Scheiben schneiden
2

Fertig

1 Backblech mit Backtrennpapier auslegen und die Scheiben auf dem Blech verteilen, mit Olivenöl besprühen oder einpinseln und salzen und pfeffern

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5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

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