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Traubenbowle

Zutaten für 4 Personen

200 g Weintrauben
1 l Traubensaft
10 cl Zitronensaft
500 ml Mineralwasser

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100 g grüne und 100 g rote Weintrauben waschen, halbieren, entkernen, zusammen mit den Säften (500 ml roter und 500 ml weißer Saft) in ein Bowlegefäß geben, kaltstellen. Vor dem Servieren Mineralwasser dazugeben.

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