Home Rezepte Kirsch-Eiskaffee à la Rhyfall

Kirsch-Eiskaffee à la Rhyfall

Zutaten für 4 Personen

8 Stk. Vanilleeiskugeln
4 cl Kirschwasser
4 TL Nuss-Nougat-Creme
4 Tasse(n) Espresso
1 Packung(en) vollrahm
4 Stk. Wassergläser

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1

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Zuerst 4 Wassergläser etwas kühlen. In die Gläser je 2 Kugeln Vanille-Eis geben. Jetzt etwa 1 cl Kirschwasser dazugießen.

In jedes Glas 1 TL Nuss-Nougat-Creme auf die Kugeln geben. Mit heißem Espresso auffüllen und mit dem geschlagenen Rahm verzieren.

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2 votes, average: 4,00 out of 5

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