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Joghurt-Früchte-Drink

Zutaten für 2 Personen

150 g TK-Früchte
400 g Joghurt
2 EL Zucker weiß

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Zubereitung

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1

Fertig

Die gefrorenen Früchte mit einem Pürierstab zerkleinern und mit Zucker süßen.
Den Joghurt untermixen und in Gläser verteilen.
Kalt servieren.

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