Home Rezepte Zwiebel-Sahne Schnitzel

Zwiebel-Sahne Schnitzel

Zutaten für 4 Personen

4 Stk. Schnitzel
1 Msp Salz
2 Stk. Eier
2 Tasse(n) Paniermehl
1 Packung(en) Sahne
1 Packung(en) Crème fraîche
1 Packung(en) Zwiebelsuppenpulver
1 Msp Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Backofen auf 200°C vorheizen. Schnitzel flachklopfen, salzen und pfeffern. Eier verquirlen, die Schnitzel panieren und braten. In der Zwischenzeit den Becher Sahne, den Becher Crème fraîche und Zwiebelsuppe vermischen. Eine Auflaufform leicht einfetten, fertig gebratene Schnitzel hineinlegen, das Sahnegemisch darübergießen und ca 20 Minuten überbacken.

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