Home Rezepte Köstlicher Paprika-Hackbraten für die ganze Familie

Köstlicher Paprika-Hackbraten für die ganze Familie

Zutaten für 4 Personen

500 g Hackfleisch, gemischt
1 mittlere(s,r) Brötchen vom Vortag
1 kleine(r) Paprikaschote rot
1 mittlere(s,r) Ei
2 TL Senf, mittelscharf
1 Packung(en) Innenpäckchen vom 2er-Pack für Rahmbratensoße
2 EL Öl
1 Prise(n) Salz und Pfeffer

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Brötchen einweichen, Paprikaschote halbieren, entkernen, waschen und würfeln. Hackfleisch, Ei, ausgedrücktes Brötchen und Paprikawürfel vermischen. Mit Salz, Pfeffer und 1 TL Senf würzen. Teig zu einem Braten formen, auf ein mit Backpapier ausgelegtes Backblech legen und im vorgeheizten Backofen bei 200 Grad ca. 60 Minuten garen.
Das Innenpäckchen Rahmbratensoße in 250 ml kaltes Wasser einrühren. Unter Rühren aufkochen und eine Minute kochen lassen. Soße mit restlichem Senf und Crème-fraiche verfeinern und zum Braten servieren.

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