Home Rezepte Geschnetzeltes

Geschnetzeltes

Zutaten für 4 Personen

500 g Schweineschnitzel (alternativ: Putenschnitzel)
3 mittlere Zwiebeln, rot (alternativ: Gemüsezwiebeln)
200 ml Sahne
3 Prise(n) Pfeffer
1 TL Salz
1 TL Kräutermischung
2 EL Öl
3 Prise(n) Zucker

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Zubereitung

A A Rezept download

1

Fertig

Schnitzel waschen, trocken tupfen und in mundgerechte Stücke schneiden. Zwiebeln in ca. ein cm breite Streifen schneiden.

2 EL Öl in einer Pfanne heiß werden lassen, Zwiebelstreifen in die Pfanne geben und den Zucker zum karamellisieren darüberstreuen.

Fleisch hinzufügen und gut durchbraten lassen. Sahne zum Zwiebelfleisch geben und etwas einkochen lassen. Mit Salz, Pfeffer und Kräutern abschmecken.

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2 votes, average: 4,00 out of 5

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