Home Rezepte Thunfischsalat alla gninnep

Thunfischsalat alla gninnep

Zutaten für 4 Personen

2 Dose(n) Thunfisch
2 Dose(n) Mais
1 Glas Bockwürstchen (alternativ: Gewürzgurken)
1 Packung(en) Remoulade

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1

Fertig

Zuerst die Bockwürstchen in kleine Scheiben schneiden. Alle Zutaten in eine Schüssel geben und anschließend (je nach Bedarf) ca. eine halbe Tube Remoulade hinzugeben und alles gut verrühren. Danach den Salat bis zum Servieren in den Kühlschrank stellen.

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