Home Rezepte Hering-Creme-Topf

Hering-Creme-Topf

Zutaten für 4 Personen

6 Stk. Matjesfilets
2 Stk. Äpfel
150 g Crème-Fraîche
200 g Speisequark
0.5 TL Zitronensaft
1 Stiel(e) Dill frisch (alternativ: Dillspitzen~ getr.)
4 Prise(n) Pfeffer weiß
3 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Matjesfilets evtl. wässern, trockentupfen und in mundgerechte Stücke schneiden. Zwiebel abziehen, in Scheiben schneiden und in Ringe teilen. Äpfel schälen, vierteln, entkernen und in kleine Scheiben schneiden. Crème-fraîche mit Quark gut verrühren, Matjesstücke, Zwiebelringe und Apfelscheiben vorsichtig unterheben.
Den Herings-Creme-Topf mit Salz, Pfeffer und Zitronensaft abschmecken, einige Zeit kühl stellen und mit Dill garnieren.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

519 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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