Home Rezepte Gepfefferte Pangasiusfilets – für die exotische Grillrunde

Gepfefferte Pangasiusfilets – für die exotische Grillrunde

Zutaten für 6 Personen

1 Bund Dill frisch
1 TL Salz
1 EL Pfefferkörner rot
5 EL Honig, flüssig
5 EL Senf Mittelscharf
6 Stk. Pangasiusfilets (je 160 g)
6 Stk. Bananenblätter (alternativ: extra starke Alufolie)

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Zubereitung

A A Rezept download

1

Fertig

Dill hacken und mit Salz, roten Pfefferkörnern, Honig und Senf mischen.
Fischfilets auf beiden Seiten damit bestreichen. Einzeln in ein Bananenblatt oder Alufolie wickeln (an den Seiten einschlagen) und pro Seite 5 Minuten grillen.

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VORIGES NÄCHSTES

30 Minuten

|

Sehr einfach

230 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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