Home Rezepte Couscous

Couscous

Zutaten für 1 Personen

1 EL Olivenöl
250 g Couscous
250 ml Gemüsebrühe
0.5 TL Salz

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Zubereitung

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1

Fertig

Das Olivenöl in einen Topf geben und kurz den Couscous darin anbraten. Danach mit der Brühe ablöschen, Salz dazu geben und bei niedriger Temperatur den Grieß quellen lassen, bis die Flüssigkeit aufgesaugt ist.

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