Home Rezepte Aromatischer Punsch – für kalte Wintertage

Aromatischer Punsch – für kalte Wintertage

Zutaten für 1 Personen

1 l Holundersaft (Fliedersaft)
500 ml Orangensaft
500 ml Rotwein, trocken
2 Packung(en) Finesse Weihnachts-Aroma
100 g Zucker
1 große(r) Bio-Orange

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Zubereitung

A A Rezept download

1

Fertig

Holunder-, Orangensaft, Rotwein, Finesse Weihnachtsaroma und Zucker in einem Kochtopf verrühren und erhitzen.
2

Fertig

Orange waschen, abtrocknen, in etwa 1/2 cm dicke Scheiben schneiden, diese halbieren oder vierteln und in den Punsch geben.

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