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Schnittlauch-Schinken-Dip

Zutaten für 1 Personen

1 Bund Schnittlauch
150 g Schinkenspeck
250 g Schmand
3 Prise(n) Salz
2 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Schnittlauch abspülen, trockentupfen, in feine Ringe schneiden.
Schinkenspeck in Würfel schneiden.
Beide Zutaten mit Schmand verrühren, mit Salz und Pfeffer abschmecken.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

431 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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