Home Rezepte Italienische Sauce – Rote Sauce

Italienische Sauce – Rote Sauce

Zutaten für 1 Personen

150 g Joghurt
100 g saure Sahne
2 EL Tomatenmark, 40 g
1 EL Essig
1 Stk. Knoblauchzehe
1 TL Dill (alternativ: Schnittlauch)
1 Prise(n) Pfeffer
1 Prise(n) Cayennepfeffer

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1

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Joghurt und saure Sahne verrühren, Tomatenmark, Essig, gepressten Knoblauch, Dill oder Schnittlauch zugeben und die Sauce mit den Gewürzen pikant abschmecken.

Geeignet für alle Blattsalate, Tomaten, Gurken, Paprika

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32 votes, average: 4,00 out of 5

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32 votes, average: 4,00 out of 5

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32 votes, average: 4,00 out of 5

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32 votes, average: 4,00 out of 5

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32 votes, average: 4,00 out of 5

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15 Minuten

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53 kcal
KALORIEN
2 g
PROTEINE
3 g
CARBS
4 g
FETT

DRUCKEN

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