Home Rezepte Mein Weißbrot vom Blech

Mein Weißbrot vom Blech

Zutaten für 1 Personen

500 g Weizenmehl
1 Prise(n) Salz
125 ml Milch
125 ml Wasser
10 g Fett
1 Packung(en) Hefe
1 TL Zucker

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Zubereitung

A A Rezept download

1

Fertig

Aus den Zutaten einen elastischen Hefeteig kneten. Warm stellen und gehen lassen. Noch einmal mit Mehl gut durchkneten und zum Laib formen. Oberfläche einkerben und mit Mehl bestreuen. Auf einem gefetteten Backblech gehen lassen. Bei 200 bis 220 Grad 40 bis 50 Minuten backen.

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36 votes, average: 4,00 out of 5

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36 votes, average: 4,00 out of 5

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