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Koriander-Limetten-Butter

Zutaten für 6 Personen

1 Bund Koriandergrün
125 g Butter
1 Prise(n) Salz
2 TL Limettenschalenabrieb
1 TL Limettensaft

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Zubereitung

A A Rezept download

1

Fertig

Die Blättchen vom Koriander abzupfen und feinhacken. Die weiche Butter mit Salz und abgeriebener Limettenschale schaumigrühren. Koriander gut unterrühren.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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