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Würstchen im Schlafrock

Zutaten für 4 Personen

250 g Mehl
1 Prise(n) Salz
2 mittlere(r) Eier
1 Glas Würstchen
2 EL Öl

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A A Rezept download

1

Fertig

Aus den Zutaten einen festen Nudelteig bereiten. Den Teig ausrollen und in 20*7 cm große Quadrate schneiden. Die Würstchen in die Quadrate einrollen und 20 Minuten kochen.

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3 votes, average: 3,00 out of 5

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