Home Rezepte Fettarme Quarkwaffeln

Fettarme Quarkwaffeln

Zutaten für 4 Personen

250 g Zucker
400 g Mehl
500 g Magerquark
250 ml Milch
6 mittlere Eier
1 Prise(n) Salz
1 Packung(en) Backpulver
1 Packung(en) Vanillinzucker

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A A Rezept download

1

Fertig

Alle Zutaten mit der Küchenmaschine vermengen, zehn Minuten rühren lassen, eine halbe Stunde in den Kühlschrank stellen und dann dicke goldgelb saftige, fast fettfreie Waffeln backen.

Schmecken auch kalt gut, sind dann allerdings weich und von der Konsistenz mehr kalte Pfannkuchen als knusprige Waffeln. Dafür enthalten sie eben keine Butter und kein Öl und schmecken trotzdem prima.

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