Home Rezepte Apfelpunsch

Apfelpunsch

Zutaten für 6 Personen

1 l Apfelsaft, naturtrüb
500 ml Schwarztee
1 Stange(n) Zimt
4 Stk. Nelken
2 Stk. Kardamomkapseln

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Zubereitung

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1

Fertig

500ml Schwarzen Tee aufbrühen. Tee zusammen mit dem Apfelsaft und den Gewürzen in einen Topf geben und erhitzen. Etwa 20 Minuten ziehen lassen. In Gläser füllen und nach Belieben mit Honig oder Zucker süßen.

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