Home Rezepte Pfirsich-Obstboden

Pfirsich-Obstboden

Zutaten für 1 Personen

60 g Butter
2 Stk. Eier
60 g Zucker
150 g Mehl
0.5 Packung(en) Backpulver
2 EL Wasser
1 Dose(n) Pfirsichspalten
1 Packung(en) Tortenguss, klar

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Zubereitung

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1

Fertig

Pfirsiche abgießen, Saft auffangen. Eier trennen, Eischnee steif schlagen.
Eigelb, weiche Butter, Wasser und Zucker schaumig schlagen. Mehl, Backpulver und Eischnee vorsichtig unterheben. In eine Tortenboden-Form geben.
Bei 175°C ca. 20 Minuten backen. Erkalten lassen.
Die Pirsichschnitten darauf verteilen.Tortenguss nach Packungsanleitung mit dem Pfirsichsaft herstellen und über den Pfirsichschnitten verteilen.

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