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Linsensuppe

Zutaten für 4 Personen

1 l Brühe
250 g Linsen, rot
1 große Zwiebel
1 Stk. Möhre
1 EL Butter
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Das Fett zerlassen, zerkleinerte Zwiebeln goldgelb andünsten. Nach und nach mit der kalten Brühe auffülen. Die Linsen, das Salz und die kleingeschnittene Möhre hinfügen, ca. 40 Minuten kochen lassen. Danach die Suppe durch ein Haarsieb in einen anderen Topf geben und nochmals kochen lassen.

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