Home Rezepte Champignon-Creme-Suppe

Champignon-Creme-Suppe

Zutaten für 4 Personen

250 g Champignons
50 ml Gemüsebrühe
250 ml Milch
40 g Butter
35 g Mehl
100 ml Sahne
2 Prise(n) Salz
2 Prise(n) Pfeffer

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Zubereitung

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1

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Die Champignons sorgfältig säubern und die Wurzelabsätze abschneiden. Die Gemüsebrühe mit Milch, Butter, Mehl, Sahne und den Gewürzen in einen Topf geben und aufkochen lassen. Die Champignons in Scheiben schneiden in den Topf geben und alles mit dem Pürierstab zerkleinern und nochmal 10 min. kochen lassen.

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