Home Rezepte Kraut-Spätzle

Kraut-Spätzle

Zutaten für 4 Personen

500 g Spätzle
200 g Schinkenspeck
1 mittlere Zwiebel
1 EL Margarine
1 Glas Sauerkraut
0.5 Glas Wasser

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Spätzle in Salzwasser bissfest garen.Speck und Zwiebel würfeln und in der Margarine glasig dünsten,Kraut zugeben und kurz mitbraten.Das Wasser zufügen.Auf kleiner Flamme unter Rühren kochen,bis das Wasser eingekocht ist,dann Spätzle zugeben und durchrühren,bis alles heiß ist.

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