Home Rezepte Tomaten-Chili-Sauce

Tomaten-Chili-Sauce

Zutaten für 4 Personen

1 mittlere(r) Schalotte
3 Stk. rote Chilischoten
1 TL Öl sowie etwas Salz, Pfeffer und Zucker
200 g stückige Tomaten (Dose)
50 ml Gemüsebrühe-Instant
1 TL Butter
1 TL Mehl
1 TL Balsamico-Essig

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Zubereitung

A A Rezept download

1

Fertig

Schalotte abziehen und würfeln. Die Chilischoten entkernen, waschen und fein hacken. Schalotte und Chili in Öl andünsten. Die stückige Tomate und Gemüsebrühe hinzufügen, aufkochen.
Butter mit Mehl verkneten, in die Sauce rühren und nochmals aufkochen.
Zum Schluss mit Salz, Pfeffer, Zucker und Balsamico-Essig abschmecken.

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