Home Rezepte Petersiliensauce

Petersiliensauce

Zutaten für 4 Personen

1 Bund Petersilie
1 Zehe(n) Knoblauch
1 kleine Zitrone
1 Prise(n) Salz
200 ml Crème fraîche
2 EL Olivenöl

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1

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Die Blätter von der Petersilie abzupfen und kurz in heißem Wasser einlegen. Dann herausnehmen und im Eiswasser abschrecken.
Die Petersilienblätter in eine kleine Schüssel legen und das Salz, die in dünne Scheiben geschnittene Knoblauchzehe und das Olivenöl zugeben. Jetzt mit einem Stabmixer alles zu einem Brei mixen. Crème fraîche hinzugeben und kräftig verrühren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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