Home Rezepte Pasta “Provence”alla Laverda

Pasta “Provence”alla Laverda

Zutaten für 4 Personen

6 große Tomaten
1 große Spitzpaprika
2 Zehe(n) Knoblauch
1 Hand voll Basilikumblättchen
1 TL Majoran
1 TL Thymian
3 EL Olivenöl
500 g Rinderhackfleisch

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Tomaten, Paprika, Knoblauch, 1EL Öl und Kräuter in einem Mixer zu einer Soße zerkleinern.
Das Hackfleisch im restlichem Öl anbraten.
Die Soße in einen Topf geben und 20 Min. auf kleiner Stufe köcheln lassen, Hackfleisch zugeben und weitere 10 Min. köcheln. Wenn nötig mit Salz und Pfeffer abschmecken.

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