Home Rezepte Nuss-Joghurt-Creme – zu gegrilltem Fleisch oder Fondue

Nuss-Joghurt-Creme – zu gegrilltem Fleisch oder Fondue

Zutaten für 4 Personen

80 g Walnüsse
1 Zehe(n) Knoblauch frisch
150 g Joghurt
5 EL Walnussöl

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A A Rezept download

1

Fertig

Die Walnusskerne sehr fein hacken, Knoblauchzehe abziehen und zerdrücken.
Beide Zutaten mit Joghurt und Walnussöl zu einer sämigen Sauce verrühren.
Mit Salz und Pfeffer würzen und kalt stellen.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

309 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT