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Knoblauchsoße

Zutaten für 4 Personen

400 g Schmand
400 g Naturjoghurt
1 Glas Mayonnaise
4 Zehe(n) Knoblauch
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Fondor

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Knoblauch schälen, klein schneiden oder pressen. Schmand, Joghurt und Mayonnaise verrühren. Mit Salz, Pfeffer, Fondor und Knoblauch abschmecken.

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