Home Rezepte Eierquark – aus der Vollwertküche – geeignet als Brotaufstrich

Eierquark – aus der Vollwertküche – geeignet als Brotaufstrich

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250 g Magerquark
4 EL Wasser, 60 ml
1 Stk. Ei, hartgekocht und gewürfelt
2 TL Schnittlauch
1 Prise(n) Salz, Pfeffer
1 Prise(n) Paprikapulver

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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57 kcal
KALORIEN
1 g
PROTEINE
1 g
CARBS
9 g
FETT

DRUCKEN

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