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Bolognese

Zutaten für 4 Personen

500 g Hackfleisch gemischt
1 mittlere Zwiebeln
2 kleine Möhren
1 Stk. Sellerie
1 Dose(n) Tomatenmark (Fertigprodukt)
1 Prise(n) Salz
1 Prise(n) Pfeffer weiß
1 Prise(n) Paprika edelsüß

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A A Rezept download

1

Fertig

In einer großen Pfanne mit hohem Rand 2 EL Öl erhitzen und Hackfleisch darin anbraten. Zwiebel, Möhre und Sellerie ganz klein schneiden und zum Hackfleisch geben. Tomatenmark zugeben. Mit Salz, Pfeffer und Paprika würzen. Ca. 30-45 Min. auf kleiner Stufe köcheln lassen, ca. 1/4-1/2 ltr. Wasser zufügen.

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45 Minuten

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