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Bärlauch-Pesto

Zutaten für 1 Personen

100 g Bärlauchblätter
100 g Walnusskerne
100 g Schafskäse, hart
100 g Ziegenkäse, hart
125 ml Sonnenblumenöl
125 ml Walnussöl
1 Prise(n) Salz
1 Prise(n) Pfeffer

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