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Bärlauch-Dip

Zutaten für 2 Personen

100 g Schmand
100 g Naturjoghurt
1 TL Senf Mittelscharf
1 TL Zitronensaft
2 Prise(n) Salz
1 Bund Bärlauch
1 Prise(n) Pfeffer

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