Home Rezepte Grüne Sauce Frankfurter Art

Grüne Sauce Frankfurter Art

Zutaten für 4 Personen

1 Bund Kräutermischung
2 Packung(en) Fix für helle Sauce
100 ml Schmand
1 Prise(n) Pfeffer, Salz , Zucker
1 Prise(n) Salz
1 Prise(n) Zucker

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Zubereitung

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1

Fertig

Die helle Sauce nach Anweisung zubereiten. Die Kräuter gut zerkleinern. Schmand zur Sauce geben und ebenso die Kräuter. Alles miteinander verrühren und mit Pfeffer, Salz und Zucker abschmecken. Evtl. einen Spritzer Zitrone zufügen.

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