Home Rezepte Portugisisches Omelett – Eine tolle Art, Fisch zuzubereiten!

Portugisisches Omelett – Eine tolle Art, Fisch zuzubereiten!

Zutaten für 4 Personen

200 g Zander (alternativ: Felchenfilet~ Dorsch oder Heilbutt)
1 große(r) Zwiebel, fein geschnitten
4 Stk. Eier sowie etwas Salz, Pfeffer aus der Mühle, Paprikapulver scharf
1 große(r) Zwiebel, fein geschnitten
1 Bund krause Petersilie, fein geschnitten
2 EL Olivenöl zum Braten

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Zubereitung

A A Rezept download

1

Fertig

Den Fisch und die fein geschnittene Zwiebel in kochendem Salzwasser kurz blanchieren, dann absieben. Die Eier in eine Schüssel aufschalgen und mit dem Fisch und den Zwiebelwürfeln vermengen. Nun die fein geschnittene Petersilie unterziehen. Mit Salz, Pfeffer sowie Paprikapulver würzen.
2

Fertig

Die Eiermasse in erhitztem Olivenöl in einer Bratpfanne stocken lassen.

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