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Hot Dog-Spieße

Zutaten für 1 Personen

1 Stk. Würstchen, kalorienreduziert
3 Stk. Cornichons
75 g Paprikaschote, rot
0.5 Stk. Toastbrot
5 g Röstzwiebeln
1 TL Senf Mittelscharf
1 TL Tomaten-Ketchup light

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Zubereitung

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1

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Würstchen in Stücke schneiden. Cornichons halbieren. Paprika putzen, waschen und in Stücke schneiden. Brot toasten und in Stücke schneiden. Alles abwechselnd auf 3 Holzspieße stecken. Auf Tellern anrichten. Mit Röstzwiebeln bestreuen. Senf und Ketchup auf den Teller geben.

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VORIGES NÄCHSTES

20 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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