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Hamantaschen

Zutaten für 10 Personen

60 g Zucker weiß
4 EL Olivenöl
4 EL Weißwein trocken
1 Prise(n) Salz
1 Hand voll Mehl

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten (außer Öl) zusammenmischen und zu einem weichen Teig kneten. Dünn ausrollen, in Dreiecke schneiden und im heißen Öl frittieren, bis sie goldbraun sind. Zum Abtropfen auf Küchenpapier legen.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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