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Home Rezepte Raffinierter Ochsenmaulsalat (eine Art Fleischsalat)

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Raffinierter Ochsenmaulsalat (eine Art Fleischsalat)

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Zutaten für 1 Personen

600 g Fleisch vom Ochsenmaul
1 mittlere(s,r) gewürfelte Zwiebel
3 Stk. Lauchzwiebeln frisch
2 Stk. Tomaten frisch
1 mittlere(s,r) Grüne Gurke
2 Stk. Essiggurken
100 ml Tafelöl sowie etwas Salz, frischer Pfeffer
1 EL Senf
6 EL Rotweinessig

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Zubereitung

A A Rezept download

1

Fertig

Das Maulfleisch in dünne, etwa 2 cm große Scheiben schneiden. Lauchzwiebeln in feine Röllchen, Tomaten, grüne Gurken und Essiggurken vierteln und in dünne Scheiben schneiden. Zwiebelwürfel mit Senf, Salz, Pfeffer, Rotweinessig und Öl vermischen.
2

Fertig

Alles über das Fleisch geben.
Dazu passen Bratkartofffeln.

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