Home Rezepte Geflügelaspik auf Griechische Art

Geflügelaspik auf Griechische Art

Zutaten für 2 Personen

2 Stk. dicke Scheiben Geflügel in Aspik
2 Stk. Tomaten frisch
0.5 große(r) Salatgurke
80 g Schafskäse
1 Beutel Salatsauce griechische Art
175 g Vollmilchjoghurt
1 EL Olivenöl
0.5 Bund Minze

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Zubereitung

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1

Fertig

Die halbe Salatgurke schälen und in Stifte schneiden. Die Tomaten waschen, trocken tupfen und in Scheiben schneiden, Schafskäse würfeln. Salatsoßenpulver, Vollmilchjoghurt und Olivenöl unterrühren. Minze waschen, einige Blätter beiseitelegen, den Rest in Streifen schneiden. Alle vorbereiteten Zutaten miteinander mischen. Zusammen mit dem Geflügelaspik anrichten und mit der übrigen Minze garnieren. Dazu warmes Fladenbrot reichen.

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25 Minuten

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407 kcal
KALORIEN
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PROTEINE
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CARBS
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FETT

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