Home Rezepte Frucht-Dressing für Blatt- und Gurkensalate

Frucht-Dressing für Blatt- und Gurkensalate

Zutaten für 4 Personen

300 g Joghurt (1.5 % Fett)
4 EL Tomatenketchup
2 EL Orangensaft
1 EL Zitronensaft
1 Prise(n) Curry
1 Msp. Pfeffer
1 Msp. Paprikapulver
1 Spritzer Süßstoff (optional)

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1

Fertig

Außerdem etwas Curry, Pfeffer, Paprika und eventuell etwas Süßstoff. Joghurt, Tomatenketchup und Orangensaft mischen und mit den übrigen Zutaten abschmecken.

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VORIGES NÄCHSTES

5 Minuten

|

Sehr einfach

110 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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