Home Rezepte Curry-Dressing für Blatt-, Nudel- und Geflügelsalate

Curry-Dressing für Blatt-, Nudel- und Geflügelsalate

Zutaten für 4 Personen

250 ml Buttermilch
2 EL Kaffeesahne (7.5 % Fett)
4 EL Joghurt-Salatcreme
2 EL Currypulver
4 EL Essig sowie etwas Pfeffer und Süßstoff
1 mittlere(r) Cox-Orange-Äpfel
1 mittlere(r) Zwiebel

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Zubereitung

A A Rezept download

1

Fertig

Apfel und Zwiebel fein würfeln und mit den übrigen Zutaten mischen. Mit Pfeffer und Süßstoff würzen.

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VORIGES NÄCHSTES

10 Minuten

|

Sehr einfach

130 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT