Home Rezepte Rib-Eye-Steak, ideal mit Kartoffelecken

Rib-Eye-Steak, ideal mit Kartoffelecken

Zutaten für 4 Personen

8 EL Keimöl
1 Prise(n) Salz, Pfeffer
2 EL Balsamico-Essig, weiß
1 TL Senf, mittelscharf
1 TL Kräuter gehackt (z. B. Thymian, Rosmarin)
4 Stk. Rib-Eye-Steaks à 200 g (Rindersteak aus der Hochrippe)
1 Flasche(n) Schlemmersauce "Knoblauch" (alternativ: Barbecuesauce)

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Zubereitung

A A Rezept download

1

Fertig

Keimöl, Essig, Senf und Kräuter verrühren. Steaks in der Marinade zugedeckt mindestens eine Stunde marinieren.
2

Fertig

Fleisch abtropfen lassen, salzen, pfeffern und auf dem Grill bei starker Hitze auf beiden Seiten anbraten. Am Rand des Grillrosts bei geringer Hitze auf beiden Seiten anbraten. Am Rand des Grillrosts bei geringer Hitze langsam fertig grillen. Mit der Schlemmersauce "Knoblauch" oder "Barbecue" servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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